GET THE POINT – Slips, Trips and Falls Safety DEMO
Restaurants are busy, congested places that are particularly prone to slips, trips and falls because of the nature of the work and the work environment. This training program discusses the specific hazards presented to restaurant personnel and how to prevent accidents and work safely.
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Duration : 0:3:28
Posted on February 22nd, 2009 by roy
Filed under: OSHA Training
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